Yes - it really is a case of 'call in the experts!'. Training to be a kitchen fitter can be a lucrative career move. Domestic builders get asked to carry out this staple task on a routine basis, more often than not when an enthusiastic DIY'er has botched the job! If you are trying to save money during the recession and want to take on the job yourself, the advice is always simple- especially with a less than straightforward task - take a training course and obtain all the practical inside knowledge from time-served industry experts in their field. It is money well spent and will save you both your hard earned cash and big headaches!Planning to fit your kitchen properly is not just about getting a tape measure out and writing a few numbers on the back of an envelope ! Neither is it as easy as clicking onto a shiny software programme on a High Street kitchen designer's PC. The correct procedure is to discuss, in detail, exactly what you need and how you want to live in your kitchen.Think very carefully about the practical, everyday use - will the cups, mugs and kettle be near each other - and the tea, coffee, sugar? Are you able to have the saucepans, tinned food and pasta near the cooker? You need to realistically and honestly plan to put everything in the best place.The process begins by splitting a kitchen into various zones to make it work properly: